A research paper on the various effects of lighting in a vertical farming environment is gaining more attention due to the current expansion of such farms.

Newly elected board members share combined experience across the horticulture industry.

The American Horticultural Society is partnering to highlight 100 flower farms in the U.S. that are modernizing and expanding the notion of “state flowers” with beauty and inspiration.

The market-shifting dynamics of the COVID-19 pandemic have helped maintain demand for plants, but getting product delivered has emerged as a major challenge.

The turmoil in the trucking sector continues with elevated freight costs and a nationwide shortage of qualified drivers.

Plants benefit from endomycorrhizal fungi through increased nutrient uptake, improved plant growth, increased flowering, drought tolerance, and mitigation of excess uptake of heavy metals.

Greenhouse Grower caught up with The Picas Group team to learn more about the company’s rebranding efforts, and the importance of using data and software to make informed decisions.

The Ontario Greenhouse Vegetable Growers is partnering with the University of Windsor and Kruger Energy to investigate using wind farms to power and heat greenhouses in Southwestern Ontario.

Through research and Extension outreach, the University of Connecticut is supporting the state’s greenhouse industry and its $390 million annual economic impact.

American Floral Endowment is inviting the floral industry to participate in a fundraising campaign: Funding the Future of Floriculture.

Oishii’s new facility spans more than 74,000 square feet to exclusively grow the company’s strawberries.

Check out the five short-list nominations based on innovation and future concept for the horticulture industry.

Human resources departments are struggling with recruiting and retaining employees while trying to offer superior benefits and remain in compliance with laws during the pandemic.