Plants benefit from endomycorrhizal fungi through increased nutrient uptake, improved plant growth, increased flowering, drought tolerance, and mitigation of excess uptake of heavy metals.
Human resources departments are struggling with recruiting and retaining employees while trying to offer superior benefits and remain in compliance with laws during the pandemic.
As it celebrates a milestone anniversary, the Horticultural Research Institute has identified four areas that serve as a guide for further prioritizing funding of research programs.
Agricultural data and tools have applications that impact the full food value supply chain, from inputs through the farm and all the way to the consumer.
Biobest and PATS are partnering on a system that detects flying pests in the greenhouse, allowing for allows earlier and more accurate introduction of biological agents.
A new report from the Association of Equipment Manufacturers outlines advancing food traceability, maintaining consumer trust, artificial intelligence, and more.
Since no processing market exists for greenhouse tomatoes and cucumbers, edible products with any amount of discoloration or other defect are either landfilled or allowed to decompose.
Jonathan Webb, CEO of AppHarvest, recently joined Yahoo Finance Live to discuss scaling controlled-environment agriculture, and keeping produce prices low.
We checked in with a leading industry supplier to get his take on robotics, return on investment, and what you need to know about where technology is headed in horticulture.
The COVID-19 lockdown gardening boom which led to record demand for plants during the pandemic is continuing in the United Kingdom, despite many people being back at work.
East Jordan Plastics, which produces a full line of thermoformed and injection-molded horticultural containers, is building a new facility in Lyons, GA.
