First Read
Online Marketing Trends for the Floral Industry in 2022
December 30, 2021
If you want to get a good sense of how labor, the supply chain, and inflationary pressures affected the horticulture industry in 2021, there’s probably no one better to ask than Dr. Charlie Hall.
If you missed any of our print issues this year, here’s a look back at some of the trends we tackled, with help from a range of industry insiders.
The CEO of a flower delivery marketplace how the COVID-19 pandemic shifted our focus to how to create happiness during challenging times.
The acquisition will add Fluence’s complementary horticultural lighting technology to the Signify team’s existing knowledge and expertise.
Shortages of fresh product and hard goods are expected to hurt the floral industry as supply strives to catch up to demand.
One of the greenhouse cannabis industry’s most innovative operations, Copperstate Farms has learned how to adapt to constant industry change.
If you haven’t thought about a burnout strategy for employees at your company, now might be the time to do so to head off future problems.
Labor challenges, incentives for efficient equipment, and competition are pulling producers towards autonomous growing solutions.
The plants from Suntory Flowers will be available in 72-cell liners and bare root forms through a distribution partnership with McHutchison and Vaughan’s Horticulture.
NatureSweet has submitted a request to release certain greenhouse-grown tomatoes from coverage under the 2019 Suspension Agreement on Fresh Tomatoes from Mexico.
As AFE’s 60th year comes to a close, the organization has compiled a Special Edition Bulletin highlighting the organization’s programs, accomplishments, and impact on the industry.
Findings can help in the development of more resilient plants that are able to withstand nutrient-poor conditions, thus improving global food production.
Microbial Bioprotectants for Plant Disease Management discusses the latest developments regarding biological crop protection using beneficial bacteria, fungi, and viruses.