Nezapar, commercialized from the Trissolcus basalis, has shown effective results in preventive and light curative control of the Southern green stink bug.
The controlled-environment segment in the fresh produce industry is growing rapidly, with new greenhouse growers entering the industry and long-standing growers expanding their operations.
The 5th annual Texas A&M Controlled Environment Conference is designed for new and experienced growers interested in specialty crop production under a controlled environment.
The objective of the program is to provide access to fresh produce, and create a positive environment where incarcerated persons can contribute directly to their community.
When two North Carolina State University researchers recently visited a grower, they found three plants, all different cultivars from the same breeder, with ring spots and mottling.
From the world of LED spectra to the intricacies of light intensity management, learn more about the groundbreaking discoveries and practical insights driving this dynamic field forward.
In 2024, the company’s British Columbia greenhouse facility will become the largest operating lit greenhouse vegetable facility in Western North America.
Growers can learn to manage different hydroponics systems through the Hydroponic Vegetable Greenhouse Online Training course offered by the University of Florida.
