Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

A botrytis infection that started as a small leaf spot that’s barely noticeable can quickly expand into a large area.

When finishing crops, growers should minimize touches and keep their greenhouses clean to reduce disease spread.

Red Sea Farms is a startup that uses agricultural engineering to process seawater and deploy it in an economically sensible way to reduce the use of freshwater in agriculture.

The acquisition will expand Biobest’s biopesticide product portfolio and manufacturing capability in North America.

Human error and problems with fertilizer injectors can affect concentration, and a grower might not be fertigating to the level that they expect.

The popularity of dahlias only seems to increase, but this has also led to a rise in associated pests and pathogens. Here are some of the more common insect and mite pests to watch for.

Trials show that variety-specific nuances in greenhouse and hydroponic lettuce, such as color, flavor, and morphology, can be enhanced by dynamic LED lighting.

American Floral Endowment’s next Grow Pro Webinar takes place May 16 and will focus on the use of LED lighting in greenhouse production.

RootXCell combines biology and IBA to invigorate plant health and help mitigate abiotic stress.

Dümmen Orange wants all its production sites to be fully certified to Floriculture Sustainability Initiative standards by January 2025.

A partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more satisfied growers and consumers.

The purpose of the survey is to improve the quality of food safety educational programs and to develop a targeted university educational curriculum for indoor produce growers.