“I am grateful for all we’ve accomplished in the past 25 years, and I’m excited for the next 25 years,” says Lauren Crane, President and CEO of BioSafe Systems.
Researchers in Canada tested four different energy recovery technologies for their potential to reduce grower energy needs during the peak greenhouse use period.
The location of the Cervini Farms C5 facility is adjacent to Pure Flavor’s home farm in Leamington and now creates a 350-acre, state of the art, flagship Pure Flavor campus.
Amidst this week’s Biosolutions Conference, industry suppliers weigh in on market trends, including on pricing, supply chain, and product availability.
Growers looking to make upgrades to lighting, HVAC, or controls systems within their greenhouses can take advantage of a statewide program that can help ease upfront costs.
Through the Floriculture and Nursery Research Initiative, the Agricultural Research Service has funded projects that enhance all segments of the floral and nursery industries.
Growers must maintain a favorable propagation environment and implement cultural practices to promote root initiation and subsequent root growth and development.
More growers are adding biosolutions to their IPM programs due to their minimal susceptibility to supply chain issues and continued success in crop protection.
The Horticultural Research Institute has announced nearly $400,000 in grants for 11 projects working to tackle green industry issues, from pest management to developing marketing insights.
There’s been a lot of discussion around the circular economy, but it hasn’t been clear what it looks like or the role that greenhouse horticulture can play in it.
Thanks to joint efforts by the IR-4 Project and the Canadian Pest Management Centre, the EPA has published a final rule approving new uses of pyriofenone on greenhouse tomatoes and peppers.
