Many biostimulants include microbial or non-microbial components that promote plant growth by improving the efficiency of nutrient uptake, thereby reducing fertilizer application rates.
The Vineland Research and Innovation Centre’s work with the Canadian horticulture market aims to define and address today’s challenges and opportunities.
While there is no universally recommended planting density for cannabis, most programs utilize flowering plants at an average of .65 to one plant per square foot.
The report from IUNU, which includes information on spread, detection, and diagnostics, was developed based on input from commercial tomato growers across North America.
The greenhouse lettuce grower is partnering with autonomous growing specialist Blue Radix to optimize energy and climate control throughout the company’s expanding network of facilities.
The growing environment in greenhouses has a profound effect on numerous crop quality attributes, including crop yield, consistency, growth rate, flowering, and disease.
By changing the amount of light exposure plants such as poinsettias and cannabis receive on a daily basis, growers can manipulate when they grow and blossom.
The Michigan State University Extension floriculture team has developed an informative lineup of education sessions that cover perennially popular subjects, current issues, and contemporary topics.
University of Florida researchers have found that adding pepper banker plants near roses helped establish higher predatory mite populations that eventually target chilli thrips.
A lighting change is a process change, and LED lights need to be reviewed to ensure they are appropriate for the right facilities. Learn how one organization is doing so with your needs in mind.
The International Fresh Produce Association has shared its initial reactions to the newly published rule on the Requirements for Additional Traceability Records for Certain Foods.
As part of Greenhouse Grower’s state of the industry coverage, here’s a closer look at how rising fertilizer prices have growers constantly looking for more efficiencies in their operation.
