As it celebrates a milestone anniversary, the Horticultural Research Institute has identified four areas that serve as a guide for further prioritizing funding of research programs.

Since no processing market exists for greenhouse tomatoes and cucumbers, edible products with any amount of discoloration or other defect are either landfilled or allowed to decompose.

Proper plant nutrition is vital to growing a healthy crop, so fertilizer selection should be a key consideration for every cannabis business.

NatureSweet Tomatoes has named consumer R&D and product strategy executive Martin C. Ruebelt, Ph.D. as its new Chief Scientific Officer.

The quick-reference guide is designed to help growers and propagators make the right selections for their crop, enhance bench density, and more.

Pettis’ scientific knowledge in entomology and familiarity with IPM and biorational solutions will help growers navigate everyday operations and big box stores’ sustainability initiatives.

East Jordan Plastics, which produces a full line of thermoformed and injection-molded horticultural containers, is building a new facility in Lyons, GA.

Greenway Greenhouse is increasing its cultivation facility flowering space from 41,750 square feet to approximately 167,000 square feet.

Copper resistance in bacterial leaf spot of tomato and pepper crops is becoming more widespread.

Growers have a multitude of options available for pest control on their poinsettias to keep them healthy all season long.

High moisture conditions in the greenhouse can favor the growth of lower plants, which include algae, mosses, and liverwort.

CEA production is appealing to those who are looking for production systems that may not use as much water in controlled conditions where you can get predictable, year-long production.

Some New Jersey growers say they’ve been forced to turn down the heat in their greenhouses due to the increased cost of energy.