Suzanne Wainwright-Evans, a horticultural entomologist specializing in integrated pest management, was recently recognized by the Association of Natural Biocontrol Producers.

Glass House recently partnered with Seinergy to conduct an in-depth analysis of its environmental footprint.

To capitalize on increased demand for its lettuce, this Michigan grower added a system that automates production from seed to harvest.

Potassium deficiency of greenhouse cucumbers can be initially observed as chlorosis (yellowing) of the older lower leaf margins.

By adjusting irrigation, lighting, and climate throughout the grow cycle, proper crop steering gives cannabis growers more control over the performance of their harvest.

The predator Anystis, discovered by Vineland researchers, is effective against several key greenhouse pests.

The three-day on-site and online workshop is ideal for those just getting started in hydroponic growing or are novice growers looking to expand their knowledge.

Soil and substrate providers offer their best production tips to ensure you are getting maximum value from your growing media.

Environmental factors such as drought stress, exposure to high light or temperatures, or changes in relative humidity, can all cause poinsettia leaf abnormalities.

Hionis Greenhouses in Whitehouse Station, NJ, provided a learning experience for the third Eastern Produce Council Leadership Class.

Much like other greenhouse operations, cannabis businesses feel the pressure in delayed deliveries and severe shortages of raw materials.

Failure to monitor the condition of your lights can lead to slowed crop growth, increased crop cycles, and overall loss in crop productivity, which can also lead to lost profits.

Supplementary feeding has yielded excellent results in greenhouse vegetable crops such as cucumbers and zucchini.