The University of Florida’s final online greenhouse training courses in 2021 will focus on weed management and hydroponic vegetable production.

Designing a hydroponic replenishment solution that matches nutrient supply with plant uptake demands is easier said than done.

An experienced grower recommends keeping everybody on your team in charge of pest monitoring, as early detection makes it more likely you will find a pest before it grows out of control.

As controlled-environment growers continue to improve biological programs, they are shifting their focus to touting the benefits of their pest control strategies.

The 2021 Operation of the Year is dedicated to constantly improving its people, its company, and its industry.

The online course is design to provide greenhouse growers with an opportunity to learn about all the aspects related to the selection, implementation, and benefits of plant lighting systems.

From insects and diseases to proper crop management, here are the factors that can make or break your final crop during poinsettia production.

The spotted lanternfly feeds on important agricultural commodities, including grape vines, fruit trees, nursery plants, and hardwood timber.

Heat stress isn’t simply droopy leaves; it can show up as things like stunted growth, leaf drop, leaf scald, and failure to flower.

Greenhouse strawberry crops are especially sensitive to thrips, which can cause severe plant damage and lead to unmarketable fruit.

Learn how scientists are keeping up with industry concerns and using education and communication to deliver new and better biological tools for growers.

Personal protective equipment (PPE) is one of the most effective — and necessary — tools when your team handles pesticides.

The Water for Food Global Forum takes place in October and tackles issues related to achieving global water and food security.