A class at the University of Illinois Urbana-Champaign aims to break down the different uses of the crop and provide a foundation for students interested in entering the industry.

The leafy greens growers has launched BrightLabs, which will focus on developing new proprietary plants and their ideal ecosystems to maximize flavor and yield.

A group of leading CEA producers have joined with Resource Innovation Institute to support a data-driven USDA project advancing sustainable production.

AFE, which funds research projects as well as scholarship programs, is asking industry members to fill out a short survey.

Scientists are looking at ways to make better us of a natural pyrethrum found in one chrysanthemum cultivar.

The strict quality control standards required in cannabis greenhouses offer best practices and lessons for productivity in other high-value greenhouse crops.

Fusarium can spread quickly in warm, wet conditions, and one expert says preventing the spread of it starts with managing soil moisture.

The Vineland tomato breeding program is getting closer to introducing varieties with resistance to the dreaded tomato brown rugose fruit virus.

When it comes to choosing the best filter for your irrigation system, go with the one that matches the target problem.

As the world opens back up from the pandemic, forming a new green business model is the next challenge for horticulture companies.

Following a new trend of repurposing shipping containers, Auburn University has built a vertical farm for on-campus use.

Avelyo works against key diseases such as powdery mildew, leaf spots, scab, and soilborne diseases.

While the upfront capital investment may be higher with LED lighting, the savings are realized in reduced operating costs.