The greenhouse leafy greens producer is building a new 10-acre facility near the campus of the University of California, Davis.

The answer to solving your water management frustrations may be hiding in your growing mix.

The Horticultural Research Institute has announced the wide portfolio of research projects to be funded in 2021, from innovations to crop production to emergent consumer research.

A newly formed coalition aims to help growers develop best practices for long-term sustainable production.

A first in the lettuce industry, the patent-pending plant-based natural fertilizer was developed by the research and development team at Revol Greens.

The event is designed to help growers learn all they need to know about growing strawberries in soilless substrates under greenhouse conditions.

Integrated crop management company’s expansion in Africa to promote new environmental-friendly technologies.

By understanding how different active ingredients work, growers can best decide how biostimulants may benefit their operations.

Industry suppliers weigh in with strategies to help growers get the most out of their materials.

Snow, ice, and widespread power outages have challenged Texas food suppliers.

A nonprofit group is release first-of-its-kind data to help cultivators make efficient use of a precious resource.

In a third-party trial with a commercial grower in Florida, a yeast-based protein surfactant produced a 31% increase in average bud yield.

A new video provides tips on how you can objectively decide what media works under your conditions.