Anything you can do up front to prevent diseases from getting a foothold gives you an advantage in keeping your greenhouse tomato plants healthy and productive.

The collaboration between Bayer and Prospera is designed to help growers sustainably meet increasing global needs through innovative digital solutions.

Learn how producers from around the world have successfully integrated biological products into their operations.

The research team at Fluence by Osram is hosting a webinar on how you can use light to produce higher-quality and higher-yielding cucumbers year-round.

The latest video in the University of Florida’s training series on YouTube defines a 1 to 5 moisture scale that can be used to manage irrigation of container plants.

The Boulder, CO-based cultivation design and consulting firm’s Co-Founder talks why it’s important to integrate odor control and HVAC strategies during the planning phase, walking that delicate line between odor mitigation and cultivating an elevated sensory experience in the greenhouse, and much more.

Many research studies have established the potential of this new technology in increasing crop yield.

This weed is classified as a winter annual based on when the seeds germinate, although it also has the capacity to germinate under shady conditions in summer or fall.

This past week, government officials from the state of Kentucky and the Netherlands finalized an agreement to create an ag tech hub in the region, starting with the opening of a new greenhouse vegetable operation this fall.

Minnesota-based Revol Greens recently completed an expansion project that increases the company’s growing capacity to 10 acres.

Excess nitrogen levels result in undesirable shoot growth and increased susceptibility to insect pests, affecting the growth and quality of many crops.

Hemp is one of the crops under consideration for funding, and the U.S. Hemp Growers Association is making things easy for growers to weigh in.

Find out who won and how the team translated research and knowledge into positive results, and what the greenhouse tomato industry can learn from the challenge.