The New Jersey Department of Health has approved a 37,000-square-foot greenhouse location in Boonton, NJ, from TerrAscend, allowing the company to begin its cannabis cultivation.

The Standards Council of Canada is hosting an international workshop to develop standards for the safety, security, and sustainability of the cannabis production industry.

The nature of controlled-environment agriculture provides benefits such as less vulnerability to product contamination and labor shortages. The current pandemic has enhanced these benefits.

A broad-spectrum insecticide, fungicide, and miticide has been approved for use by greenhouse vegetable growers to manage diseases, aphids, and more.

A University of California researcher has developed a system that reduces waste in hemp processing by converting nearly 100% of the plant into usable components.

One of the most-discussed elements of greenhouse cannabis production is lighting needs.

Part two of our series on food safety outlines why greenhouse lettuce growers should make food safety a priority, rather than dismissing it as unique to field-grown crops.

Bacterial spot can be devastating to fresh tomatoes, which is why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves.

Cannabis growers are uniquely positioned to lead the way in ergonomic controls in the greenhouse.

We spoke with the Head of Digital Transformation at Bayer. Learn what he had to say about the deal.

A common greenhouse fungicide can now be used for control of pythium, phythophthora, and downy mildew on certain greenhouse-grown vegetables and herbs transplants.

These well-placed pieces of information still rule for educating about plants, even over a Google search on your cell phone.

Despite Cultivate’20 being presented in a virtual format, a number of industry suppliers still took the opportunity to showcase their new offerings.