A team of University of Georgia researchers is studying the genetics factors tied to blossom-end rot, with the goal of developing prevention strategies.

Gotham Greens plans to use the latest funding to accelerate its mission to decentralize food production.

A new report predicts that CEA production will grow at a very high level over the next 10 years, leading to ripple effects across the food system.

Syngenta Vegetable Seeds has launched its first commercial tomato brown rugose fruit virus-resistant variety, which will be available in early 2021.

Focusing on a group of specific maintenance tasks for your high-wire tomatoes will keep your plants healthy and productive.

A new resource from HortAmericas helps growers walk through the most important factors in producing a high-quality crop.

GroAdvisor, a greenhouse and indoor farming solutions provider, has launched a new “Greenhouse & Indoor Cultivation Podcast.”

The producer of a wide range of greenhouse vegetable and berry crops will add more than 200 acres of production space over the next two years.

BrightFarms will use the funds from Cox Enterprises to invest in its current farms and retail programs and expand its network of regional indoor farms across the U.S.

The new antiserum can detect tomato brown rugose fruit virus in infected plant material and seeds.

A new online course from the University of Florida teaches growers how to manage the fundamentals of climate, water, nutrition, and plant health.

AppHarvest has officially opened its new 2.76-million-square-foot high-tech greenhouse in Appalachia, a day after breaking ground on another new facility.

Driscoll’s, a leading consumer brand in fresh berries, and indoor vertical farming company Plenty Unlimited Inc., have announced […]