Why Water Management Is Key to Long-Term Food Production
May 21, 2020 
In recent years, there has been a lot of knowledge gained in the floriculture and herb industries when it comes to managing water use efficiently in the greenhouse. This same knowledge is also urgently needed in the fresh produce market, as a rapidly rising world population increases the demand for food, while raw materials such as water are becoming scarcer.
However, sustainability also has an influence. Transportation and emissions should be limited as much as possible, and many consumers are opting more for locally grown food.
Codema, an international supplier of custom horticulture solutions, is one of the companies addressing these concerns. Its Water Management division is actively involved in fertigation, new technology for distributing water efficiently, and proper water storage.
In a recent update on its website, the Codema team takes a deep dive into how innovative growers in Western Europe have developed solutions to the resource problems they are facing. Learn more here.
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