Sollum Technologies aims to combine the lighting control of its SUNaaS platform with the climate systems of Damatex.
Our sister brand of CEAg World recently interviewed Red Sun Farms Ontario on how they achieve continual improvement through data analysis.
Controlled-environmental agriculture (CEA) is becoming more popular, but University of Florida research shows there’s still room to improve.
RII and its CEA Footprint Project producer and stakeholder partners have put out a how-to guide on environmental accounting and reporting.
The new CEAgWorld.com is the central hub for growers, produce companies, food retailers, academia, private industry, and other allies for insights and intelligence to advance this new generation of food grown under cover.
Learn how indoor farming research initiatives and collaboration are expanding in the Lone Star State.
The new program from USDA’s Risk Management Agency is specifically for plants grown in fully enclosed controlled environments.
Enterprise Farm Health provides users with a single all-encompassing view of an entire farming enterprise and the inbound and outbound supply chain.
AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.
Latest report released by IUNU based off data from survey taken by leading greenhouse operators in North America with more than 50 million square feet of growing area.
Hydrofarm’s Innovative Growers Equipment commercial division will serve as the North American manufacturing and marketing hub for CEA Advisors’ Growtainers and Growracks.
The discussion at the International Fresh Produce Association’s Retail Conference revolved around the need for transparent communication, education, simplified messaging, and a focus on product quality to effectively convey CEA benefits to consumers.
During the Indoor AgTech Innovation Summit in June, Little Leaf Farms CEO Paul Sellew joins a panel to discuss the role indoor farmers can play in meeting demand for fresh produce.