CEA, Vertical Farming Among Forbes’ Top Ag Tech Trends to Watch
February 24, 2023
Urban Crop Solutions is partnering to set up a research center on indoor farming applications that will focus on the impact of climate change as a driver of the shift to indoor production.
Thanks to a $3.77 million USDA grant, The Ohio State University will spearhead a four-year study in collaboration with three other leading ag universities, along with technology provider Koidra.
The USDA Agricultural Research Service is partnering with AmplifiedAg on technology to advance and expand the agency’s ever-growing CEA focus.
In an exclusive interview, learn how AgriFORCE is addressing the long-term needs of growers looking to feed the world in an increasing challenging environment.
With many outdoor producers facing challenges with yields and shipping costs, grocery retailers are starting to controlled-environment agriculture producers, even if they have to pay more.
As indoor farming systems become more popular, it is critical that the operators of them are properly educated and trained. Learn how a new partnership is addressing this challenge.
Correlate Infrastructure Partners, a technology-enabled energy solutions provider for the commercial real estate industry, is partnering with Ultra Yield Solutions to address energy use in indoor growing facilities.
Leaders from three progressive companies actively involved in CEA will share their insight on the current state of indoor growing and what the future of this burgeoning industry may look like.
The International Fresh Produce Association’s new volunteer leadership council will focus on opportunities available within this rapidly growing market.
Indoor Ag-Con and the Controlled Environment Agriculture Innovation Center are partnering to launch the CEA Summit East.
During a panel discussion at last month’s Indoor Ag Tech Innovation Summit, a group of industry insiders looked at how breeders and growers alike are placing a greater emphasis on developing varieties for indoor production.
In an exclusive interview, Local Bounti co-founder and co-CEO Craig Hurlbert outlines the keys to the company’s business model, and what it will take for the company and others in the controlled-environment agriculture industry to survive.
A recent New York Times op-ed notes that while indoor farming is changing the very nature of agriculture, its high upfront costs and carbon footprint must be overcome.