USDA is making good on its promise to move at lightning speed to implement the new Coronavirus Food Assistance Program (CFAP).

Replenishment of the dollars available for the program is expected this week, but even that $300 billion-plus boost could get snapped up quickly.

Mother’s Day is just around the corner, and while COVID-19 has made this a rough spring for many growers and retailers, the upcoming holiday may be a sign of light at the end of the tunnel.

Two executives with North America’s largest greenhouse cannabis operation talk what it’s like growing cannabis during the COVID-19 age.

Despite a glut of news stories about farmers putting their workers at risk of infection, many growers are going the extra mile to keep their teams safe.

Since the Coronavirus Aid, Relief, and Economic Security Act was passed, hemp growers have wondered if and how they might be able to apply for federal assistance.

A group of horticulture organizations has launched a web portal that shows the current open/closed/restricted status of growers, greenhouse operations, and retailers across the country.

USDA’s relief package aims to maintain strong supply chain in time of crisis. Here’s how.

It’s going to take creativity and innovation from across the greenhouse industry to come out of the coronavirus pandemic with a viable future. We want to hear what you’re doing to make this happen.

Michigan State University’s Garrett Owen highlights why growers should monitor and adjust substrate pH to prevent the development of nutritional disorders.

Two leading advisors in the market have developed messaging tools to help retailers promote the vital importance of gardening in times of uncertainty.

A warehouse logistics company offers tips that can also benefit greenhouse growers, such as controlling access areas and planning for staffing issues.

A COVID-19 outbreak that shuttered a large pork processing plant in South Dakota offers a few lessons for growers looking to avoid a greenhouse shutdown of their own.