High tunnels have helped one Alabama grower produce high-quality crops year-round while providing a significant return on investment.

The new alliance will allow the two companies to take advantage of each of their strengths in breeding and marketing of new vegetable varieties for greenhouse growers and farm marketers.

If you are looking to capitalize on the foodie trend and spread your risk beyond Spring sales, new vegetables showcased at 2015 California Spring Trials offer plenty of opportunities to focus on unique, flavorful vegetables and edible plants that also hold ornamental value. Here are a few of new varieties Editor Laura Drotleff and Group Editor Carol Miller discovered at Spring Trials that will help diversify your crop mix.

All-America Selections (AAS) has stepped forward with another first when promoting AAS Winners, this time in the form […]

Growers who participated in Greenhouse Grower’s 2015 Spring Crops Recap Survey said they have had enough of the […]

In part two of a four-part food safety series, learn how to keep food safety risks low by following proper water testing procedures and maintaining safe storage practices for substrates and food packaging materials.

The first rule of effective insect and disease control for vegetables is to take action to prevent problems before they occur. But in order to do that, you need to have an effective pest and disease management strategy in place that incorporates best practices to ensure a successful outcome. Michigan State University offers three pest and disease management on-demand webinars that will get you started and keep you on the right track.

Current breeding efforts have focused on vegetable varieties that cater to small space and urban gardening trends and offer consumers good performance with minimal efforts. As a result, new, easy care vegetable introductions packed with flavor and loaded with fruits have swept onto the market. Here are 18 of the newest vegetables already on the market or hitting the market in 2016.

This is the first installment of a four-part series that will bring you up to speed on what it takes to fulfill food safety mandates for greenhouse production.

You gain a competitive edge when you select vegetable varieties that are right for your greenhouse and right for your customers. Here are five pieces of advice from breeders to help you stay ahead of the game.

The urban greenhouse has been operating for almost a year and a half, and has spent that time refining its product mix and building its staff with workers hired from the surrounding neighborhood

As U.S. population demographics change, the market potential for non-traditional vegetable and herb niches may end up being very profitable for greenhouse growers.