Little Leaf Farms plans to use $300 million in new capital to double its acreage of production, including the opening of a new greenhouse in Pennsylvania.

Ahead of the Indoor AgTech Innovation Summit, leading CEA growers offer their thoughts on new crops, expansion plans, and the biggest challenges they’re facing.

Little Leaf Farms is hoping to further expand indoor leafy greens production in the Northeast U.S.

The facility in Devens, MA, is part of the company’s rapid expansion in New England.

Little Leaf Farms has responded to increased demand for locally grown produce by doubling its growing capacity with a broad expansion across the East Coast.

In the first of a three-part series, Greenhouse Grower looks at the formation of the CEA Food Safety Coalition and its benefits.

Little Leaf Farms has plans to double its growing capacity in May 2020 by 50 acres in three regions of the East Coast.

Indoor growers felt the negative effects of the FDA recall, even though their product wasn’t contaminated. Here’s how they reached out quickly to consumers.

Greenhouse Grower reached out to four major indoor growers of leafy greens to ask about what they learned from the E. coli outbreak in romaine lettuce in November.

The Massachusetts-based company has increased the size of its greenhouses to 5 acres, more than doubling its annual production of baby greens.