The indoor farming pioneer is planning to increase its greenhouse capacity to more than 1.2 million square feet in 2022, with new facilities planned in three states.
The inaugural Advisory Committee for Urban Agriculture, which was created to provide input on policy development and to help identify barriers to urban agriculture, includes some familiar names.
The certification is a milestone in the company’s mission of driving the industry toward a more sustainable food system through industry-leading social and environmental practices.
The company’s ninth hydroponic greenhouse, the first phase of a 10-acre project located near the University of California-Davis, is set to open next month.
What do leaders at Gotham Greens and Nature Fresh Farms have to say about the future of greenhouse vegetable production? Find out in this exclusive discussion.
Leafy greens experts from three growing operations weigh in on where the market is now and where it is heading post-pandemic.
The current market for leafy greens in North America is estimated to be worth about $15 billion, and this number is likely to increase as new trends come on the horizon.
A panel of leading growers will offer insights on how innovation, technology, and automation will play in keeping production costs down without sacrificing product quality.
The greenhouse leafy greens producer is building a new 10-acre facility near the campus of the University of California, Davis.
Despite the challenges of 2020, several indoor vegetable companies are in expansion mode heading into 2021.
COVID’s initial challenges allowed indoor farming to take center stage, said Viraj Puri, CEO of Gotham Greens.
Gotham Greens plans to use the latest funding to accelerate its mission to decentralize food production.
In a year that proved the critical need for a steady supply of safe, fresh produce for consumers, Gotham Greens is Greenhouse Grower’s Operation of the Year for 2020.