Field Vegetable Growers Offer Lessons in Dealing With COVID-19

The specialty crops industry as a whole, including greenhouse vegetable growers and field growers, have all felt the effects of the coronavirus pandemic. While some of the consequences are specific to crop and/or region, there have been many concerns that cross multiple markets.

American Vegetable Grower magazine, a sister publication to Greenhouse Grower, recently conducted its State of the Industry survey, which offered invaluable insight into what growers are experiencing when it comes to production issues, labor, and technology.

A recent article on GrowingProduce.com by American Vegetable Grower Editor Carol Miller outlined thoughts from one specific group of industry experts, what they are seeing, and where they think things are headed.  Click here to take a closer look at their perspectives.