Quantifying The Quality
For greenhouse growers, the U.S. Green Building Council is a tough nut to crack, especially when it comes to its Leadership in Energy and Environmental Design (LEED) certification process.
LEED is a prestigious third-party certification program and a national benchmark that promotes a whole-building approach to sustainability in five key areas of human and environmental health, says Dr. Bodie Pennisi, Horticulture Department, University of Georgia. These five areas include: LEED development, water savings, energy efficiency, materials selection and indoor environmental quality.
This certification lacks any official agricultural connection to indoor plants and the role they play in improving human health by improving indoor air quality, Pennisi says. Green Plants For Green Buildings (GPGB) President Mike Lewis adds, “Ironically enough, you can have the greenest building on the planet and do not have a single living plant in it. Isn’t that weird?
“If you look at the ads and catalogs of all the vendors that supply LEED certified buildings with their cabinets, carpet, paint, the HVAC, those pages are filled with pictures of palm trees and blooming plants, because people identify plants with being green.”
Project Carbon is hoping to bridge that disconnect through the work of Drs. Bodie Pennisi and Marc van Iersel from the University of Georgia, which is funded by the National Foliage Foundation (NFF).
Cold, Hard Facts
Project Carbon, short for Quantification of Carbon Assimilation in Interiorscape Plants, aims to address this question: If an interiorscape of a certain size and plant species is implemented under typical light levels, how much carbon would be removed from the air over a given period?
Pennisi and van Iersel worked with 216 4-inch plants under three light levels. The plants used were Ficus benjamina, pothos, philodendron, sansevieria, aglaonema and spathiphyllum. After a ten-week period, these plants “fixed” a total of 700 grams of carbon under simulated conditions, Pennisi reports.
Also in their findings she adds, “Plants absorb carbon dioxide as a molecule. One might argue that what should be reported as a positive impact on the environment is the carbon dioxide removal and not just carbon removal.”
The results of Project Carbon are currently in the preliminary stage. Pennisi will be presenting her and van Iersel’s findings at the Tropical Plant Industry Exhibition (TPIE) this month, January 14-16.
Along with carbon dioxide removal, prior research has found indoor plants excel at removing a significant amount of volatile organic compounds (VOCs). In what Pennisi calls “phytoremediation,” plants in closed quarters can aid in depleting the air of octane, benzene, trichloroethylene and formaldehyde, to name a few. These VOCs emanate from such things as carpeting, occupants, newspapers, CD players and adhesives.
“We’re seeing some shift away from using plants in newly designed buildings because of cleaner, more stylized designs,” GPGB President Mike Lewis says. “We feel it’s important that at a table when a building is being designed or renovated that plants be represented. Lacking any real data regarding the carbon removal capabilities of live plants, it was difficult to make that case.”
Lewis goes on to say that a new, fresh scientific argument is needed in earnest to make a real impression on today’s architects, interior designers and building owners. “We’re not out of the game by any means and that’s why we’re pushing hard with Project Carbon,” Lewis says.
Before the Funding
Well before the NFF funding, the groundwork for research efforts like Project Carbon was laid by the U.S. Military and NASA research scientist Bill Wolverton back in the 1960s, Pennisi says.
Wolverton began to experiment with water hyacinths and other swamp plants. He tested their ability to clean up contaminates from water, specifically Agent Orange. He then moved his work to the BioHome at NASA’s Stennis Space Center to study indoor house plants as air purifiers.
Pennisi says Wolverton hypothesized that plants emit water vapor that creates a pumping action to pull contaminated air down around a plant’s roots. There, it’s converted into food for the plant.
She adds that other researchers have shown VOC removal through a plant’s stomatal uptake, absorption and adsorption to plant surfaces. “Plants do a lot more than people realize,” Lewis says. “Scientists know it, people know it, but no one has done any quantifiable measurement on exactly what they do. We need good, strong talking pointsâ€“Project Carbon being one of them.”