A team at the University of Connecticut is working to understand how greenhouse growers use water, including recycled water, and cope with limited irrigation water sources.
This Canadian-based greenhouse vegetable operation is now growing tomatoes in Ohio, allowing it to provide U.S. consumers with a locally produced, high-quality crop.
Effective management of digital information can give you a competitive advantage. Start with these five tips.
Gotham Greens, a controlled-environment producer of salad greens and herbs, will open its first greenhouse west of the Mississippi in Denver in 2020.
Micky Byland of N.G. Heimos Greenhouses has been awarded the Produce Marketing Association’s 2019 Floral Marketer of the Year Award.
Greenhouse Grower Editor Janeen Wright and Contributing Editor Allan Armitage discuss how labor and hemp are changing the game for the greenhouse industry.
The sustained growth of the fresh produce industry depends on how it manages market expansion and its continued attentiveness to food safety protocols.
Element Farms, a Lafayette, NJ-based producer of greenhouse-grown leafy greens, is set to begin operation at its new 70,000 square foot facility this month.
Presented by K•Coe Isom, the webinar will look at how blockchain technology is relevant for all businesses today, including horticulture.
The new BioFarms will solve persistent problems in the fresh product supply chain, with the goal of delivering peak freshness year-round.
Learn more about the folks moving up the chain at Dümmen Orange, Aris Horticulture, Oglesby Plants, and other organizations.
After collecting thousands of votes, the National Garden Bureau has announced three therapeutic gardens receiving grants totaling more than $5,000.
Download your copy of Greenhouse Grower’s special report on this trending alternative crop.