The University of Florida is offering a new online training course covering weed management in the greenhouse. The course offers Continuing Education Units (CEUs) for growers in many states.
The widespread adoption of biocontrol in Canadian floriculture greenhouses grew out of necessity. The lessons they learned can help you incorporate these tools in your production.
From fully automated deepwater culture to vertical growing systems, growers and manufacturers weigh in on tools for producing top-quality vegetables and greens.
Researchers at Wageningen University & Research have developed a mixing model that predicts the properties of a mix of constituents in any growing media ratio.
Zerez Holdings, which does business as Smart Cannabis, says its in-house design process and new mobile app have helped it speed up the production process.
Seattle-based technology startup iUNU aims to help commercial greenhouse growers work smarter with an artificial intelligence solution that tracks and predicts individual plant health on a large scale.
The new guide from LumiGrow is intended to help greenhouse tomato, cucumber, and pepper growers use LED lighting more effectively to maximize profits, boost yields, and increase crop quality.
OHP is making two new crop protection tools available to greenhouse growers: Kopa, an insecticidal soap, and California registration for Ancora, a microbial insecticide.
Greenhouse vegetables are a potentially lucrative market for ornamental growers, but food safety is a constant risk. Here’s a step-by-step plan for addressing food safety concerns.
During the National Greenhouse Manufacturers Association’s Spring Meeting, MedMen’s Damian Solomon provided an update on the transition from low-tech cultivation to more advanced indoor production.
Whether it’s overfeeding plants or failure to monitor pH in your water, here are five of the most common pitfalls you can avoid with some preparation and careful monitoring.
