Industry experts share strategies to lock in supplies, manage risk, and keep 2026 production plans on track.

Upgraded features of the Side Effects app include more data points, additional user languages, and easier sharing of reports.

Research from Dr. Jeb Fields looks into reducing peat use through the use of substrate stratification with wood fiber.

Research in the Skagit Valley from Dr. Carol Miles examines the feasibility of growing tea in the Pacific Northwest.

Brandan A. Shur talks about why the time between crops should be valued and used differently by greenhouse growers.

Caitlin Splawski of MSU Extension looks at how growers can navigate temperature and timing challenges in fall garden mum production.

A Missouri grower trialed microbial amendments, which resulted in stronger roots, faster recovery, and fuller plants.

Profile Products recently announced new findings from its ongoing trials aimed at extending plant shelf life and reducing retail shrink. Learn more in this exclusive Q&A.

As part of the CEA Basics series, CEAg World looks at some of the most common and promising CEA crops in North America.

Dr. Josh Henry of Ball Seed gives recommendations to keep roots in outdoor container crops healthy amidst extreme weather.

The next courses from 2025 Greenhouse Training Online are ‘Success with your Latino Workforce’ and ‘Field Diagnosis of Plant Diseases’.

High-quality water is the foundation of a productive, resilient greenhouse. Yet too many growers take it for granted until problems show up.

An e-Gro Alert from Beth Scheckelhoff of Ohio State covers scouting and management practices for lace bugs in greenhouse containers.