The nation’s largest greenhouse vegetable operation gets larger with the purchase of 105 acres of high-tech greenhouse tomato production space.

With the help of benchmarking tools, growers are putting a greater focus on where they can make savings in energy, water, and greenhouse gas emissions.

The long days and elevated temperatures in the summer can kick many insect and mite pest life cycles into overdrive.

These technologies save 12% to 50% and can pay back in as little as two weeks, especially at facilities located in regions with colder nighttime temperatures and winter seasons.

Two reports from the American Council for an Energy-Efficient Economy and the Resource Innovation Institute recommend policies to encourage efficiency, cut costs, and reduce climate pollution in the controlled environment agriculture sector.

Train yourself or your staff in crop protection, environmental controls, and more with the University of Florida’s online program greenhouse training courses.

Margery Daughtrey, a renowned plant pathologist who specializes in the diseases of ornamental plants, has finished all requirements for her to receive a PhD from Cornell University.

Enza Zaden is now offering 18 selections under the High Resistance by Enza Zaden (HREZ) brand to help growers deal with tomato brown rugose fruit virus.

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

A botrytis infection that started as a small leaf spot that’s barely noticeable can quickly expand into a large area.

When finishing crops, growers should minimize touches and keep their greenhouses clean to reduce disease spread.

Red Sea Farms is a startup that uses agricultural engineering to process seawater and deploy it in an economically sensible way to reduce the use of freshwater in agriculture.

The acquisition will expand Biobest’s biopesticide product portfolio and manufacturing capability in North America.