High moisture conditions in the greenhouse can favor the growth of lower plants, which include algae, mosses, and liverwort.

CEA production is appealing to those who are looking for production systems that may not use as much water in controlled conditions where you can get predictable, year-long production.

Some New Jersey growers say they’ve been forced to turn down the heat in their greenhouses due to the increased cost of energy.

The goal of the Autonomous Greenhouse Challenge is to grow lettuces in two crop cycles fully autonomously with an artificial intelligence algorithm.

Counting pests and using action thresholds requires time and knowledge, but results in less pesticide use, reduced potential for insect resistance, and can improve plant quality.

Greenhouse cannabis growers have access to new equipment thanks to two recent product introductions.

From sustainability to a constant consumer focus, here’s how one of the industry’s leading greenhouses has crafted a legacy that benefits the entire industry.

Growers may need to turn to soil conditioners and microbial food as fertilizer prices surge.

Learn the differences between biostimulants and other biological products, and how you can choose the right one for your greenhouse plants.

Since opening its doors in 1982, A.M.A. Horticulture has grown to become a leading supplier of custom, innovative solutions for growers in a wide range of areas.

Calcium and magnesium, two secondary plant nutrients, play important roles in plant development and productivity.

Without proper environmental or chemical controls, powdery mildew can spread quickly throughout the plant canopy.

Equitable Food Initiative, which partners with growers, farmworkers, and consumer groups, welcomes produce industry veteran Michael Lacey to the position of Business Development Manager.