If you or your business currently grows, or are interested in growing, cucumbers in a controlled environment, here’s why you should take this short survey.

Did you miss our series on the importance of food safety in controlled-environment lettuce production? Here’s your chance to get caught up.

Use these problem-solving strategies to identify and correct calcium deficiency and tip burn, resulting in a healthy, productive crop.

Canada’s Vineland Research and Innovation Centre robotics and automation team is working to develop an autonomous robot capable of harvesting cucumbers in a greenhouse.

Find out more about a new multimillion-dollar project to vet the viability and profitability of producing these veggies on the inside.

Sanitation in the greenhouse should start with following basic cleaning rules and having a plan in place.

The New Jersey Department of Health has approved a 37,000-square-foot greenhouse location in Boonton, NJ, from TerrAscend, allowing the company to begin its cannabis cultivation.

The Standards Council of Canada is hosting an international workshop to develop standards for the safety, security, and sustainability of the cannabis production industry.

The nature of controlled-environment agriculture provides benefits such as less vulnerability to product contamination and labor shortages. The current pandemic has enhanced these benefits.

A broad-spectrum insecticide, fungicide, and miticide has been approved for use by greenhouse vegetable growers to manage diseases, aphids, and more.

A University of California researcher has developed a system that reduces waste in hemp processing by converting nearly 100% of the plant into usable components.

One of the most-discussed elements of greenhouse cannabis production is lighting needs.

Part two of our series on food safety outlines why greenhouse lettuce growers should make food safety a priority, rather than dismissing it as unique to field-grown crops.