In 2024, the company’s British Columbia greenhouse facility will become the largest operating lit greenhouse vegetable facility in Western North America.

The 210,000 square foot facility in Monroe, GA, is the company’s largest new facility to date and second of three greenhouse openings in 2023.

Growers can learn to manage different hydroponics systems through the Hydroponic Vegetable Greenhouse Online Training course offered by the University of Florida.

The berry propagation operation has partnered with Solum Partners to expand its tissue culture and nursery capabilities, while also expanding its operating footprint to North Carolina.

Research shows that the diameter of hydroponic radishes grows with the daily light integral.

While far-red lighting may help with the flow of sugars within the plant, research by Signify indicates mixed results overall and extra energy likely outweighing production increases.

Learn why this greenhouse vegetable operation believes in the concept of autonomous growing as its only option to cope with a shortage of growers.

Freya Cultivation Systems’ new system is designed to double active cultivation area in the same greenhouse space.

The farm runs on 80 Acres Farms’ proprietary Loop platform, developed by the company’s tech-focused subsidiary, Infinite Acres.

AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

The industry-backed CEA Footprint Project is designed to, among other things, advance a broader understanding of the environmental benefits and impacts of CEA.

Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.

Many food safety risk factors in controlled-environment agriculture are more controllable than those in open-field farms, but that doesn’t mean those risks aren’t present.