The Ohio State University will be hosting a Plant Empowerment Workshop in July that is designed to offer advanced learning and discussion for greenhouse vegetable growers.

This cultivation system was first introduced in the 1990s, but it took a few years for the industry to catch on to its potential.

Leaf mold can cause infection under prolonged periods of leaf wetness and when relative humidity remains above 85%.

It’s important for potential greenhouse strawberry growers to be up to speed on genetic differences, propagation, and root-zone management.

The tomato brown rugose fruit virus (ToBRFV) was only discovered in Florida in late 2019, but growers and other plant experts are not taking any chances.

Learn more in a guide from United Fresh Produce Association for food chain employers on what to do when the coronavirus hits home.

Students looking to gain experience in the plant production systems of the future need look no further than The Ohio State Universities’ new hydroponic crop production course in Wooster, OH.

The tomato brown rugose fruit virus poses a threat to greenhouse tomato production. Hear what experts in the United Kingdom have to say about how to stop it.

Greenhouse students in The Ohio State University Agricultural Technical Institute (Ohio State ATI) can now take part in a hydroponic crop production course,

When harvesting produce, it is important that all food contact surfaces are clean and sanitary, especially if that produce may be eaten raw, writes Michigan State University Extension’s Phillip Tocco in a recent post.

Learn about the advantages and challenges of this growing system before you make any decisions.

The partnership is designed to leverage the extensive hydroponic experience of CropKing with the high-quality controlled-environment technology in vertical farming of Urban Crop Solutions.

Michigan State University researchers will discuss how the growth, development, and color of culinary herbs is influenced by light and temperature.