The chemical-biological conflict in water sanitation requires researchers to pivot their focus to find a solution that brings the best of both worlds.

If your greenhouse transports products or equipment, it could introduce several safety risks to your drivers, company, and others on the road.

In his latest column, Allan Armitage highlights the near endless possibilities of providing the market with plants that are successful in the heat.

With business models like pay-by-scan and new technology such as artificial intelligence, forecasting models are becoming much more advanced and far more critical to revenue.

Researchers at Iowa State University and Cornell University found that turkey litter fertilizer is successful in organic culinary herb production.

In his latest column, Allan Armitage says the pandemic has positively changed the way people view gardens, plants, and the time spent at home.

There are various pros and cons for growers and retailers whether they choose one model or the other.

Human resources departments are struggling with recruiting and retaining employees while trying to offer superior benefits and remain in compliance with laws during the pandemic.

As it celebrates a milestone anniversary, the Horticultural Research Institute has identified four areas that serve as a guide for further prioritizing funding of research programs.

Without proper environmental or chemical controls, powdery mildew can spread quickly throughout the plant canopy.

In his latest column, Allan Armitage describes how cut flowers have captured the public’s attention, thanks to the help of growers and others in the industry.

One of the biggest challenges facing the cannabis industry in the realm of sustainability is the amount of packaging waste created by the regulated sales of cannabis products.

Learn how you can tailor your greenhouse design and equipment to the crops you’re producing.