Drs. Bridget Behe and Terril Nell recently retired from their long careers in horticulture. Here, they talk about their proudest accomplishments, how the industry has changed, and where they are each headed next.
We talked to some growers from our Top 100 Growers list about their best management practices and the importance of paying attention to the root zone, as well as crucial areas to look at.
The controlled-environment segment in the fresh produce industry is growing rapidly, with new greenhouse growers entering the industry and long-standing growers expanding their operations.
If too much heat is wasted during the heating process, it could cost companies more money while developing a conditioned growing space for plants when temperatures drop.
To captivate the youth, it’s vital to dispel misconceptions about agricultural careers, highlight its importance, and emphasize the comprehensive knowledge it encompasses
From the world of LED spectra to the intricacies of light intensity management, learn more about the groundbreaking discoveries and practical insights driving this dynamic field forward.
This year’s survey, which closes this week, can help you get a better sense of how the industry is performing, and some of the benchmarks you can create to determine your own success.
Abby Lange is facility manager at Village Farms, a company that produces more than 100 million pounds of fresh produce a year, all from their greenhouses in Texas.
During this year’s Fall Career Week, participating businesses showcased the power and importance of coming together to build tomorrow’s workforce by forging connections in their communities.
