The company is partnering with grower Millennium Pacific to bring California-grown Hiiros tomatoes to the market, with peppers and cucumbers on the horizon.
With its new 45-acre organic strawberry facility coming online this fall, Nature Fresh Farms is focused on developing retailer partnerships within the berry category.
The greenhouse vegetable operation is partnering with the University of Windsor to examine the opportunities of electric trucks in the greenhouse industry.
A panel of leading growers will offer insights on how innovation, technology, and automation will play in keeping production costs down without sacrificing product quality.
The Waste Me Nots program hopes to normalize the sale of produce with natural dents, bends, and curves while providing food to consumers at a lower cost.
The Ontario Greenhouse Vegetable Growers association is urging caution on new guidance that allows employees to continue working after testing positive for coronavirus but are asymptomatic.
Knowing that many worker dogs are trained to recognize and discover scents associated with drugs or bombs, the company figured it was possible to train a dog to recognize pepper weevil.
One of North America’s largest greenhouse tomato growers says it is holding back on an expansion because of the company’s ongoing struggle with finding workers. At the same time, another producer is planning a new 75-acre facility in Georgia.
Through WeAreTheGrower.com, students can get hands-on experience connecting with consumers at community events, and sharing their experiences via social media.
