The annual report is out, and there is movement among the ranks. Check to see if your alma mater made the honor roll.

Controlled-environment greenhouse growers have a range of new options for managing diseases, weeds, and insects.

Find out how GenNovation’s state-of-the-art facility will accelerate the ability to develop ornamental varieties that can be cultivated more sustainably.

Seed Your Future adds new resources for promoting plant and horticulture careers.

Researchers are looking at how predator insects could reduce pesticide use in commercial production.

The reality is our markets are facing — or will face — commoditization at some point. But that doesn’t mean we have to wallow in it.

At a time when regulatory changes in the trucking sector have made shipping more complicated, AmericanHort is focused on easing burdens for the horticulture industry.

Greenhouse students in The Ohio State University Agricultural Technical Institute (Ohio State ATI) can now take part in a hydroponic crop production course,

Earlier this month, APHIS announced it is allocating almost $70 million to support 386 projects under the Plant Pest and Disease Mitigation and Disaster Prevention Program.

Knowing potential inoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem.

William “Pete” Pike founded Pike Nurseries on his signature uncomplicated, common-sense business approach, starting his business with three employees and turning it into a 500 employee operation with 18 retail stores today.

See how controlled environment agriculture is reaching new heights in Orlando.

When harvesting produce, it is important that all food contact surfaces are clean and sanitary, especially if that produce may be eaten raw, writes Michigan State University Extension’s Phillip Tocco in a recent post.