Management
A Look Back at the 2023 Northeast Greenhouse Conference
December 20, 2023
Jen DeShaw joins Stuppy as Regional Sales Manager to the Upper Midwest, while Michael Gantt is Profile’s new East Coast Sales Manager.
AmericanHort’s 2023 State of the Industry White Paper features insights on key issues likely to affect the green industry in 2024.
Since its establishment in 1963, IR-4 has championed specialty crop growers by facilitating the registration of safe, effective pest management solutions to meet their unique needs.
New research from the University of Massachusetts Amherst maps out the role of horticulture in spreading invasives.
The holiday display at Krohn Conservatory features more than 2,000 poinsettias from Warder Nursery, which grows plants year-round for Krohn’s and some of the city’s parks.
Current extension of the 2018 Farm Bill aside, American Farm Bureau Federation is urging more modern legislation be created now.
The HRI Leadership Academy offers an opportunity for leaders in the green industry to enhance their leadership skills, broaden their horticultural knowledge, and network with industry professionals.
The operation is the first U.S. ornamental greenhouse producer to achieve the worldwide standard of good agricultural practices, certifying that its products are grown in a safe, responsible, and sustainable manner.
Jan Gulley is one of the owners of Gulley Greenhouse in Fort Collins, CO, an innovative operation that pays close attention to consumer needs, as well as trends in new varieties.
Emerging leaders, CEA, AI, and more are making waves in the horticulture industry.
While the name “slips, trips, and falls” may sound harmless, they can sideline your workers for weeks. The same risks can also lead to lawsuits if customers are hurt on your property.
Kurt Dramm and his brother John formed the Dramm Company in 1968 to produce garden and greenhouse watering products.
Running a greenhouse business goes beyond having a knowledge of plants. It also involves all the moving parts that go into designing a growing facility, and how to get those plants to the end consumer.