AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

Jack Bobo, a doctoral student at North Carolina State University, is studying the preconditioning of horticulture wood fiber substrates for use in the production of floriculture crops.

The industry-backed CEA Footprint Project is designed to, among other things, advance a broader understanding of the environmental benefits and impacts of CEA.

Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.

The conference offers a unique opportunity to gather new information, insights, products, and personal connections that will help your greenhouse business grow for the future.

Made from natural sugars derived from corn kernels, Eco+ Grande and Eco+ Quart containers look, act, and perform like plastic pots but break back down completely over time.

Many food safety risk factors in controlled-environment agriculture are more controllable than those in open-field farms, but that doesn’t mean those risks aren’t present.

The high temperatures and humidity required to grow agriculture indoors often sets the stage for a large number of microorganisms to flourish.

Controlling indoor growing conditions to reduce spore transmission is the first line of defense.

Our recent Young Plant Grower survey highlights the importance of regular communication to alleviate concerns about pest issues, shipping delays, and more.

Orange oil is extracted from the peel of oranges through a natural cold pressing method. Companies like Dümmen Orange are using it to reduce the use of chemical crop protection.

During the summer and shoulder months, cooling and humidity control can make up a significant amount of a greenhouse facility’s energy use.

The USDA’s Natural Resources Conservation Service is hosting a webinar on Sept. 14 that will provide details on how to design and operate water circularity systems in greenhouses and indoor farms.