Tomato brown rugose fruit virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants.

Greenhouse Grower’s 2022 Operation of the Year invests time to grow the business and make improvements every year.

It is important to identify what strength of acid you’re adding to your irrigation water, along with specific gravity to accurately determine the rate you require.

Sweden’s largest greenhouse tomato grower say it will not be planting tomatoes this winter, and other growers may soon follow suit.

Irving Fain, founder and CEO of Bowery Farming, digs into how the CEA operation is using hydroponics and digital tech to reimagine the future of produce.

To understand how you can prioritize greenhouse maintenance activities, learn from what’s happening at the University of Vermont.

Fertigation allows growers to enhance the quality and quantity of their yields, increasing long-term profits and improving their bottom line.

Growers can improve their prevention and management of diseases in nurseries and greenhouses by registering for the University of Florida’s Disease Management online course.

Are you just getting started in greenhouse lettuce, or do you need to educate new production team members? Here are some tips from the University of Alabama.

As indoor production of fruits and vegetables takes root in the controlled-environment industry, it is important to understand how produce buyers view the space, and how the industry is responding.

From supply chain concerns to plant health, these recent audio episodes looked at some of the challenges and opportunities on the horizon.

Mealybugs can reduce the aesthetic value of the plant, and in severe infestations, they can also affect the health and growth of the plant.

Greenhouse Grower Editor Janeen Wright outlines why the goals and needs of your operation should be the main factors driving investments in technology.