Hear from experts at The Ohio State University on new advancements in microbials and biostimulants that will be featured at a one-day conference immediately following Cultivate’22.

Parks Brothers Farm uses biologicals to support organic crop production.

“Nutrient Management Level 1” is the second course of the Greenhouse Online Training program offered by the University of Florida.

Public comment on the proposed action, which is designed to streamline the process while still protecting plant health, is open through Aug. 15.

The computer vision-based technology from ecoation is designed to predict short-term pepper production in greenhouses.

The Indoor AgTech Innovation Summit is a week away, and one of the big focuses will be the unprecedented growth of the controlled-environment agriculture landscape.

Curtain systems, which increase competitive advantage, crop yield, and facility resilience, are a key tool for greenhouse growers across the world.

Glee Potting Mix is one-third the size and weight of traditional soils, which significantly reduces freight and storage costs, and allows for easy transport to and within the store.

Intra-canopy lighting could be exactly what greenhouse vegetable growers need to maximize their crops’ potential and secure the future of their business.

Researchers at Iowa State University and Cornell University found that turkey litter fertilizer is successful in organic culinary herb production.

Here’s a closer look at a few of the Floriculture Research Alliance’s ongoing projects, most of which are being led by students.

Oxalis is difficult to control because it can spread by rhizomes, stolons, and seeds. Populations can negatively affect the growth rates of ornamental crops.

This Ohio-based grower is investing in its people, its plants, and its processes to deliver a high-quality crop.