Controlling the spread of diseases in the greenhouse is a concern every year. The good news is, there are a wide range of resources available to help you deal with them.

Water has a significant impact on the health and quality of your plants. Learn more in an upcoming presentation from Erfgoed.

Learn about a new cannabis resource that features a wide range of production information.

One company is launching a survey for growers in the North American greenhouse tomato industry to define and quantify risk related to the tomato brown rugose fruit virus.

These crops can be susceptible to several diseases that reduce plant quality and marketability.

Learn how smart water management and irrigation research can lead to better use of this natural resource, while maintaining plant quality.

The Vineland Research and Innovation Centre in Canada released its 2021-2022 Innovation Report late last year.

A webinar on January 25 will highlight a new strategy to accelerate the adoption of energy efficiency practices in the controlled environment agriculture industry.

Botrytis is one of the most common greenhouse diseases, and controlling it starts with sanitation and continues with effective controls.

A “Flower Side” chat with the New Frontier Data research team takes place Thursday, Jan. 27.

Soli Organic will work with leading global plant breeding experts at Rutgers University to select and advance the next generation of indoor-grown produce over the next five years.

One of the challenges with microgreens is providing plants with the light intensity they need for quality growth without compromising quality.

Due to its wide range of prey, Anystis can establish in a crop in a preventative manner and provide base-line control of multiple pests.