Production
How One Cannabis Grower Is Keeping Things Sustainable
November 10, 2021
Environmental factors such as drought stress, exposure to high light or temperatures, or changes in relative humidity, can all cause poinsettia leaf abnormalities.
Hionis Greenhouses in Whitehouse Station, NJ, provided a learning experience for the third Eastern Produce Council Leadership Class.
Much like other greenhouse operations, cannabis businesses feel the pressure in delayed deliveries and severe shortages of raw materials.
Failure to monitor the condition of your lights can lead to slowed crop growth, increased crop cycles, and overall loss in crop productivity, which can also lead to lost profits.
Supplementary feeding has yielded excellent results in greenhouse vegetable crops such as cucumbers and zucchini.
When you’re dealing with hundreds of thousands of square feet of controlled-environment production, any wrinkle in the horticulture supply chain can have major effects. Here’s how some of the industry’s largest operations are planning for 2022 and beyond.
The best strategies for pest scouting, according to growers from across the industry, include starting early, staying consistent, and getting your whole team involved.
The acquisition is the most recent of several investments Profile has made to expand its leadership in sustainable agronomic technologies, products, and practices.
This year, there are a number of sessions focused on how to get the most out of your growing media.
Cannabis trimming tools are critical in helping growers clean unwanted plant material from plants, while saving on costly labor.
Michael Sassano, CEO and Founder of Somai Pharmaceuticals, knows that keeping pests in check is a great way to keep your cannabis healthy.
The Northeast Greenhouse Conference offers the opportunity to choose from more 40 educational sessions from nationally known speakers.
Horticulture supply chain concerns are affecting not just growers, but suppliers as well. Here’s how they are handling it, and what you should do when working with them.