As controlled-environment growers continue to improve biological programs, they are shifting their focus to touting the benefits of their pest control strategies.

The 2021 Operation of the Year is dedicated to constantly improving its people, its company, and its industry.

The online course is design to provide greenhouse growers with an opportunity to learn about all the aspects related to the selection, implementation, and benefits of plant lighting systems.

From insects and diseases to proper crop management, here are the factors that can make or break your final crop during poinsettia production.

The spotted lanternfly feeds on important agricultural commodities, including grape vines, fruit trees, nursery plants, and hardwood timber.

Heat stress isn’t simply droopy leaves; it can show up as things like stunted growth, leaf drop, leaf scald, and failure to flower.

Greenhouse strawberry crops are especially sensitive to thrips, which can cause severe plant damage and lead to unmarketable fruit.

Learn how scientists are keeping up with industry concerns and using education and communication to deliver new and better biological tools for growers.

Personal protective equipment (PPE) is one of the most effective — and necessary — tools when your team handles pesticides.

The Water for Food Global Forum takes place in October and tackles issues related to achieving global water and food security.

Great Lakes Growers has produced a video highlighting the similarities and differences between greenhouse and indoor vegetable production.

In an upcoming webinar, Michigan State University’s Erik Runkle will focus on the effects of the photon flux density and spectrum at regulating lettuce when grown hydroponically in vertical layers.

There are several factors to consider when planning new facilities, and for an existing structure, there are operational and efficiency streamlining concerns.