Suppliers say starting with a firm foundation is key to maximize performance.

While indoor farms are popping up in cities around the country, it remains to be seen whether they can scale enough to provide consumers with local vegetables and fruits year-round.

Fluence by Osram has announced the findings of a series of research studies examining how light spectra affect cannabis growth and development.

The expansion project is the latest in growth that includes numerous acquisitions, state-of-the-art facilities, and elevated sustainability standards.

Delayed offshore products and increased demand for plants and other hard good products mean growers and end-consumers will need to get creative this year to source the products they need.

The pandemic reminds us that pathogen testing is vital for health and well-being — for both humans and crops.

Despite the challenges of 2020, several indoor vegetable companies are in expansion mode heading into 2021.

A diverse group of cannabis cultivation and manufacturing experts have come together to form the Sustainable Cannabis Coalition.

The Resource Innovation Institute offers a number of tools and guides on best practices for developing a productive and profitable cultivation operation.

Breeders will no longer be confined to the labs as Brad Smith of Sakata Seed America predicts.

Water mold pathogens from recirculated water can threaten the quality of ornamental crops. Here’s how a team of researchers is addressing the problem.

Dr. James Gibson from Syngenta Flowers gives insight about how to properly conduct PGR trials at the D.I.G. Conference.

Learn more about how these Western U.S. operations responded to increased cannabis demand by adding nearly 800,000 square feet of combined production space.