U.S. tomato growers are making a push for the Trump administration to protect domestic production against imports of increasingly competitive Mexican produce.

The business side of this crop can be confusing, and is often complicated by differences on a state-by-state basis.

Mycorrhizal inoculant products can be a valuable tool in producing quality plants in the greenhouse, but not all growers understand how they work.

Biobest recently announced that its Bluestim product has been approved by the Canadian Food Inspection Agency to use in indoor and outdoor food crops.

As more new plants are released targeting disease and/or abiotic stress management, the hort industry will be tasked to explain the meaning of resistance and tolerance to consumers.

Biological controls are a great pest management option for peppers grown in the greenhouse. Here are a few guidelines to consider.

AquaPots is a new concept in self-watering containers invented and patented by Jack Barnwell, an award-winning landscape architect.

The guide is designed to bridge communication gaps between greenhouse growers and laborers, helping to ensure everyone knows how to identify pests.

The Association of Professional Landscape Designers has developed a “Plastic Pots and the Green Industry” whitepaper that outlines the production, use, disposal, and environmental impacts of garden containers.

Michigan State University’s Garrett Owen offers tips to help you properly dispose of plastic containers, flats, and trays.

A group of Dutch horticulture companies recently developed an exploratory study on the market potential and investment opportunities for high-tech greenhouses in the U.S.

As the cannabis market as a whole continues to grow, so does the technology that goes into producing, extracting, and selling it.

Topping cannabis enables growers to force plants to grow horizontally instead of vertically, making the most efficient use of available lighting.