The tomato brown rugose fruit virus poses a threat to greenhouse tomato production. Hear what experts in the United Kingdom have to say about how to stop it.

Greenhouse students in The Ohio State University Agricultural Technical Institute (Ohio State ATI) can now take part in a hydroponic crop production course,

Earlier this month, APHIS announced it is allocating almost $70 million to support 386 projects under the Plant Pest and Disease Mitigation and Disaster Prevention Program.

Knowing potential inoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem.

When harvesting produce, it is important that all food contact surfaces are clean and sanitary, especially if that produce may be eaten raw, writes Michigan State University Extension’s Phillip Tocco in a recent post.

Greenhouse Grower editors give their take on how recent actions by the DEA, USDA, and FDA on hemp regulations are making things easier for growers.

Learn about the advantages and challenges of this growing system before you make any decisions.

The partnership is designed to leverage the extensive hydroponic experience of CropKing with the high-quality controlled-environment technology in vertical farming of Urban Crop Solutions.

Michigan State University researchers will discuss how the growth, development, and color of culinary herbs is influenced by light and temperature.

Liverwort can be a problematic week in herbaceous perennials, woody ornamentals, or crops with long production cycles.

The Ohio State University’s Nathan Nordstedt explains how biostimulants can help growers manage plant growth and produce a higher-quality crop.

Agriculture has changed dramatically since the traditional version integrated pest management was developed. Get to know the new model.

Van Hoekelen Greenhouse has solidified its expanding growing presence in the Southeast with the acquisition of a 6-acre greenhouse in Florida that it had been leasing for several years.