Forbes magazine recently profiled the California-based cannabis grower’s opening of a new 355,000 square-foot greenhouse in the past year.

Food safety should be top of mind for any greenhouse vegetable producer, and a summit in California in early May offers a chance to learn more.

The multi-university research team is using a $2.7 million grant from USDA’s Specialty Crops Research Initiative to study indoor leafy green production.

The field of biological control continues to open up for specialty crop growers. Find out where you can learn more about the latest trends.

Growers attending the Biocontrols 2020 USA Conference and Expo in Portland, OR, next month will have a great opportunity to hear from experts in the supplier community, and from their grower peers.

Last year was the first year Michigan growers could produce industrial hemp under a state pilot program, and interested growers moved quickly.

Lighting company LumiGrow offers a web guide that helps potential cannabis growers crunch the numbers on whether this crop is right for them.

Two researchers offer identification and treatment best practices for a handful of insect pests plaguing growers.

The University of Arizona’s Annual Greenhouse Crop Production and Engineering Design Short Course takes place March 2-6.

The University of Connecticut’s Greenhouse Research & Extension team is conducting a study in root rot of hydroponically grown leafy greens, and is hoping to collect plant samples from operations in the U.S.

Prevent problems with commercially grown succulents using these proper care recommendations to keep your plants healthy.

Learn what the company is doing to lower the use of plastics for its growing media products.

Don’t let these destructive insects cost you a valuable harvest.