Ralstonia solancearum, a federal quarantine pest, was recently confirmed in a single geranium variety in a greenhouse in Michigan. It is the first confirmed case in the U.S. since 2004.

Michigan State University’s Garrett Owen highlights why growers should monitor and adjust substrate pH to prevent the development of nutritional disorders.

Leaf mold can cause infection under prolonged periods of leaf wetness and when relative humidity remains above 85%.

Botrytis cinerea, commonly called gray mold, infects many greenhouse ornamentals and is considered one of the most problematic plant pathogens in the world.

The coronavirus pandemic has had a profound effect on research, Extension, and education programs at land grant institutions, from sudden abandonment of research projects to a shift to online learning.

If you’re forced to delay shipping some plants, two university researchers have some data that you might want to have a look at.

Following these best practices for nutrition and growing media can help you make a smooth transition to organic production.

From cultivation to consumption, it is critical to protect product quality in the cannabis supply chain, according to a cannabis packaging expert.

When crops can’t be shipped on time, here are things you can do to hold plants longer in the greenhouse.

The University of Florida’s Institute of Food and Agricultural Sciences is once again providing four-week online training courses for the greenhouse industry this summer.

It’s important for potential greenhouse strawberry growers to be up to speed on genetic differences, propagation, and root-zone management.

The tomato brown rugose fruit virus (ToBRFV) was only discovered in Florida in late 2019, but growers and other plant experts are not taking any chances.

Mechanization can allow growers and their teams to remotely monitor and control crucial environmental factors.