Following these best practices for nutrition and growing media can help you make a smooth transition to organic production.

From cultivation to consumption, it is critical to protect product quality in the cannabis supply chain, according to a cannabis packaging expert.

When crops can’t be shipped on time, here are things you can do to hold plants longer in the greenhouse.

The University of Florida’s Institute of Food and Agricultural Sciences is once again providing four-week online training courses for the greenhouse industry this summer.

It’s important for potential greenhouse strawberry growers to be up to speed on genetic differences, propagation, and root-zone management.

The tomato brown rugose fruit virus (ToBRFV) was only discovered in Florida in late 2019, but growers and other plant experts are not taking any chances.

Mechanization can allow growers and their teams to remotely monitor and control crucial environmental factors.

Hemp growers looking for new materials to manage insects and diseases now have a few additional choices.

Learn more in a guide from United Fresh Produce Association for food chain employers on what to do when the coronavirus hits home.

What new biocontrol agents are in the works? Three scientists discuss the predators they’re studying for the greenhouse market.

GreenTech Amsterdam, originally scheduled for June 8-10, 2020, has been moved to Oct. 20-22.

From trade deal delays to a larger focus on automation, the coronavirus stands to have long-term implications for agriculture.

The Resource Innovation Institute is hosting three workshops designed to help cannabis growers implement cost-saving measures in lighting, HVAC, and more.