The Water for Food Global Forum takes place in October and tackles issues related to achieving global water and food security.

Great Lakes Growers has produced a video highlighting the similarities and differences between greenhouse and indoor vegetable production.

In an upcoming webinar, Michigan State University’s Erik Runkle will focus on the effects of the photon flux density and spectrum at regulating lettuce when grown hydroponically in vertical layers.

There are several factors to consider when planning new facilities, and for an existing structure, there are operational and efficiency streamlining concerns.

In an American Floral Endowment webinar held earlier this year, North Carolina State University’s Brian Jackson looked at new components that growers should consider.

Growers across the U.S. share their perspectives on the best fit for biologicals in greenhouse vegetables.

Even with disease symptoms present, it can be difficult to nail down which pathogen is the culprit (and which fungicide will work), without a DNA test.

Every crop grown in a controlled environment presents a unique set of challenges, and biological tools are increasingly part of that solution.

Commercial cannabis growers don’t need to reinvent the wheel when it comes to automating and streamlining production for improved efficiency.

Glass House Group’s acquisition of a 5.5 million square-foot greenhouse facility in Southern California will increase the company’s cultivation capacity.

The supply chain may be a bottleneck for some, but that does not mean innovation has stopped for these companies.

Magnesium deficiency symptoms can be tricky to identify, especially late in the growing season.

Along with Biobest’s $10 million investment in ecoation, the companies are also joining forces to develop new IPM-related technologies.